What's that piece of pastry next to my coffee cup? Well, a croissant. My favorite type of butter pastry originally from France. I love it, but baking it at home is already a piece of art. It takes courage to make dough on them!
Fabriano pastel paper, acid free, high cotton content
Note: only a member of this blog may post a comment.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.